5 Minute Corn Salsa
Experience the ultimate freshness and flavor with this easy Corn Salsa recipe. Packed with fresh ingredients like red onion, jalapeño, and lime juice, it's the perfect blend of flavors for a refreshing summer appetizer.
Servings: 12 people
Ingredients
- 2 (15 ounce) cans sweet corn, drained
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, de-seeded and minced
- ¼ cup red bell peppers
- ¼ cup orange bell pepper
- 2 tablespoons cilantro, chopped
- ¼ cup fresh lime juice
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon cumin
Instructions
- Add the drained corn, red onion, garlic, jalapeño, bell peppers, and cilantro to a large bowl.
- Combine the lime juice, salt, pepper, and cumin in a small bowl.
- Drizzle the dressing ingredients over all of the veggies and mix well. Chill in the fridge until it is ready to be served.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 389mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 12mg | Calcium: 7mg | Iron: 0.2mg
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