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Frozen Yogurt Bark

Frozen yogurt bark is SO easy to make and beyond delicious! Load it up with your favorite toppings for a summer treat that’s both tasty and healthy.
Prep Time10 minutes
freeze time3 hours
Total Time3 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: frozen yogurt bark, frozen yogurt bark recipe
Servings: 6 servings
Author: Alyssa Rivers

Ingredients

  • 1 cup whole milk vanilla yogurt
  • 1 cup whole milk strawberry yogurt
  • ½ cup sliced strawberries
  • ¼ cup fresh blueberries
  • ¼ cup fresh raspberries
  • 2 tablespoons chopped pistachios
  • 1 tablespoon crushed freeze dried strawberries optional

Instructions

  • Line a baking sheet with parchment paper and spoon the two yogurts onto it. Use the back of a spoon to swirl the two yogurts together for a marbled effect.
  • Top with the fresh berries, pistachios, and a dusting of crushed freeze dried strawberries.
  • Place in the freezer until completely frozen, about 3 hours.
  • Remove from the freezer and either cut into pieces or break apart into various sized pieces.
  • Eat while still chilled and store the remaining pieces in the freezer for a delicious snack as desired.

Nutrition

Calories: 74kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 183mg | Fiber: 1g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 0.2mg

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