Frozen Yogurt Bark
Frozen yogurt bark is SO easy to make and beyond delicious! Load it up with your favorite toppings for a summer treat that’s both tasty and healthy.
Servings: 6 servings
Ingredients
- 1 cup whole milk vanilla yogurt
- 1 cup whole milk strawberry yogurt
- ½ cup sliced strawberries
- ¼ cup fresh blueberries
- ¼ cup fresh raspberries
- 2 tablespoons chopped pistachios
- 1 tablespoon crushed freeze-dried strawberries optional
Instructions
- Line a baking sheet with parchment paper and spoon 1 cup whole milk vanilla yogurt and 1 cup whole milk strawberry yogurt onto it. Use the back of a spoon to swirl the two yogurts together for a marbled effect.
- Top with ½ cup sliced strawberries, ¼ cup fresh blueberries, ¼ cup fresh raspberries, 2 tablespoons chopped pistachios, and a dusting of 1 tablespoon crushed freeze-dried strawberries.
- Place in the freezer until completely frozen, about 3 hours.
- Remove from the freezer and either cut into pieces or break apart into various sized pieces.
- Eat while still chilled, and store the remaining pieces in the freezer for a delicious snack as desired.
Nutrition
Calories: 74kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 183mg | Fiber: 1g | Sugar: 5g | Vitamin A: 98IU | Vitamin C: 10mg | Calcium: 105mg | Iron: 0.2mg
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