Grinder Salad
This grinder salad is a deconstructed version of the classic sandwich, made with lettuce, brussels sprouts, salami, ham, provolone, and fresh veggies. It’s all coated in a creamy, savory dressing that you won’t be able to get enough of!
Servings: 8
Ingredients
Dressing
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon Kosher salt
- 1/4 teaspoon cracked black pepper
- 1 tablespoon Italian seasonings
- 2 teaspoons garlic, minced
- 3 tablespoons pepperoncini pepper liquid
- 1/2 cup Parmesan cheese, grated
Salad
- 3 cups iceberg lettuce, shredded
- 2 cups Brussels sprouts, shredded or thinly sliced
- 12 ounces salami, sliced
- 8 ounces deli ham, sliced
- 8 slices provolone cheese, sliced
- 1/2 cup red onion, chopped
- 1/2 cup sliced pepperoncini peppers
- 1 cup grape tomatoes, halved
- red pepper flakes, for serving
Instructions
- To make the dressing, add the mayonnaise, vinegar, salt, pepper, Italian seasonings, garlic, and pepperoncini liquid to a medium bowl. Whisk to combine, then stir in the parmesan cheese. Chill the dressing in the refrigerator while you prepare the salad.
- In a large mixing bowl, add all of the prepared salad ingredients.
- Pour the dressing over the salad ingredients. Gently toss the salad ingredients together with the dressing.
- Garnish with red pepper flakes before serving if desired.
- Enjoy immediately!
Video
Nutrition
Serving: 1cup | Calories: 549kcal | Carbohydrates: 7g | Protein: 25g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 80mg | Sodium: 2015mg | Potassium: 488mg | Fiber: 2g | Sugar: 2g | Vitamin A: 721IU | Vitamin C: 28mg | Calcium: 258mg | Iron: 2mg
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