Breakfast Fried Rice
Upgrade your breakfast with this simple Breakfast Fried Rice. Sausage, eggs, and colorful bell peppers mix with white rice, all seasoned for a tasty kick. Top it off with green onions and everything bagel seasoning.
Servings: 6
Ingredients
- 1 pound ground sausage (or breakfast sausage)
- 1/2 cup onion chopped
- 1/2 cup red bell pepper chopped
- 1/2 cup green bell pepper chopped
- 3 large eggs lightly beaten
- 3 cups cooked white rice
- 2-3 tablespoons soy sauce ( to taste)
- green onions chopped for garnish
- everything bagel seasoning for garnish
Instructions
- Heat a large skillet or work. Cook and crumble the sausage over medium high heat until the sausage is cooked and no longer pink. Remove with a slotted spoon and leave the grease in the pan to sautee the vegetables.
- Add the chopped onion and peppers and sauté for 5-7 minutes until they are tender.
- Slide your veggies to one side and add the beaten eggs to the other side. Scramble the eggs until cooked through and combine it with the onions and peppers.
- Add the cooked rice and sausage back to the skillet and stir to combine.
- Stir in the soy sauce to taste. Let the rice heat through.
- Garnish with chopped green onions and everything bagel seasoning.
Nutrition
Serving: 1cup | Calories: 405kcal | Carbohydrates: 31g | Protein: 18g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 136mg | Sodium: 856mg | Potassium: 396mg | Fiber: 2g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 29mg | Calcium: 66mg | Iron: 2mg
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