Cowboy Hamburger Soup
Experience the wild west in a bowl with this Cowboy Hamburger Soup recipe! This comforting blend features seasoned ground beef, veggies, and a touch of Tex-Mex, simmered to perfection in a hearty beef broth.
Servings: 12
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 3 carrots, peeled and thinly sliced
- 2 celery sticks, thinly sliced
- 2 pounds ground beef
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoons chili powder
- 1 teaspoon oregano
- 1 1/2 teaspoons Kosher salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 14 ounces canned diced tomatoes, with juice
- 14 ounces canned diced tomatoes with green chilies
- 14 ounces canned chili beans, with juice
- 14 ounces canned corn, drained and rinsed
- 14 ounces canned green beans, drained and rinsed
- 3 yukon gold potatoes, peeled and chopped
- 4 cups beef broth
- cilantro or parsley, for garnish
Instructions
- Add the olive oil to a large stock pot and heat over medium-high heat. Add the onions, carrots, and celery and cook until tender.
- Add the ground beef and cook until no longer pink.
- Next, add garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes.
- Stir in the canned tomatoes, chili beans, corn, green beans, and potatoes in the pot, then cover with the beef broth.
- Bring to a boil, then reduce to a simmer. Cover and simmer for 15 minutes or until the potatoes are tender.
- Garnish with fresh chopped cilantro or parsley and enjoy!
Video
Nutrition
Serving: 1cup | Calories: 340kcal | Carbohydrates: 25g | Protein: 19g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 961mg | Potassium: 878mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2968IU | Vitamin C: 21mg | Calcium: 82mg | Iron: 4mg
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