Pumpkin Dump Cake
This pumpkin dump cake is a delicious fall favorite that combines the rich flavors of pumpkin, spices, and a cake mix. It's a mouthwatering treat that's incredibly easy to make!
Servings: 12 People
Ingredients
- 1 (15-ounce) can of pumpkin purée
- 1 (12-ounce) can of evaporated milk
- ½ cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 box yellow cake mix
- ½ cup chopped pecans
- 8 tablespoons salted butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish and set it aside.
- In a large bowl, mix together 1 (15-ounce) can of pumpkin purée, 1 (12-ounce) can of evaporated milk, ½ cup granulated sugar, ½ cup light brown sugar, 3 large eggs, ¾ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and 1 teaspoon ground cinnamon, until smooth. Pour into the prepared pan.
- Sprinkle 1 box yellow cake mix evenly over the pumpkin mixture and top with ½ cup chopped pecans.
- Slice 8 tablespoons salted butter into very thin pieces, about 20, and lay them across the top of the cake mix.
- Bake for 50-55 minutes until the top is set and the edges are browned.
- Let cool for at least 20 minutes before serving.
Notes
Originally posted on September 18, 2020
Updated on September 18, 2023
Nutrition
Serving: 1slice | Calories: 395kcal | Carbohydrates: 60g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 427mg | Potassium: 243mg | Fiber: 2g | Sugar: 40g | Vitamin A: 6252IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 2mg
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