Homemade Mushroom Gravy
Savory Mushroom Gravy is rich, flavorful, and the perfect topping for steak, pork, chicken, or mashed potatoes. It's easy to make and ready in just 20 minutes!
Servings: 8 servings
Ingredients
- 2 tablespoons olive oil
- 14 ounces mushrooms sliced ⅛" thick white, button, or Cremini
- 1/2 onion, chopped
- 1 teaspoon garlic finely minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup butter, unsalted
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth,
- 1 tablespoon Worcestershire sauce
- Kosher salt and pepper to taste
- 1/2 teaspoon dried thyme
Instructions
- Add 2 tablespoons olive oil to a large skillet and heat over medium-high heat. Add 14 ounces mushrooms sliced ⅛" thick and 1/2 onion, chopped, and cook for 7-8 minutes or until tender.
- Add 1/2 teaspoon Kosher salt, 1/4 teaspoon black pepper, and 1 teaspoon garlic finely minced and cook for an additional minute. Remove the mushrooms from the skillet and set aside.
- Returning to the same skillet, melt 1/4 cup butter, over medium heat. Sprinkle in the 1/4 cup all-purpose flour, whisking to create a thick paste.
- Pour in 2 cups low-sodium beef broth, and whisk to combine. Continue to heat for 3-5 minutes, whisking periodically until the gravy thickens.
- Once thickened, add the cooked mushrooms and onions back to the gravy. Add 1 tablespoon Worcestershire sauce and 1/2 teaspoon dried thyme. Stir to combine and simmer for 2-3 minutes.
- Season to taste with additional Kosher salt and pepper to taste if needed. Enjoy over potatoes and paired with your favorite beef, pork, or chicken.
Nutrition
Serving: 0.25cup | Calories: 112kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 304mg | Potassium: 352mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
