In a small pot, combine 1/2 cup rolled oats and 1 cup low-sodium chicken broth, over medium-high heat.
Once it comes to a low boil, reduce the heat and let it simmer until it reaches your desired thickness. Stir occasionally until the oats are cooked through and creamy.
Remove the pot from the heat and pour the oatmeal into a bowl.
To prepare the toppings, cook 1 large egg, how you desire. Heat 1 chicken sausage, in the air fryer or according to package instructions. Slice your 1/4 cup cherry tomatoes, and 1/2 avocado,.
To assemble the bowl, layer your egg, sausage, tomatoes, avocado, and 1/4 cup arugula on top of the oatmeal.
Sprinkle with everything bagel seasoning, and enjoy!