Slow Cooker Honey Garlic Pork Chops
These slow cooker honey garlic pork chops are incredibly tender, they practically melt in your mouth! Cooked in a sweet and savory sauce, you won't be able to stop after one bite. This is the perfect weeknight dinner that's both easy and unbelievably delicious!
Servings: 4 people
Ingredients
- 4 boneless pork chops, thick cut
- 1 tablespoon olive oil
- Kosher salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup honey
- 1/4 cup chicken broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons chopped parsley
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- Heat the oil in a pan over high heat. Cook the pork for 4-5 minutes on each side until deep golden brown.
- Place the pork chops in the bottom of the slow cooker.
- In a medium bowl, whisk together the garlic, honey, chicken broth, and vinegar. Pour the sauce over the pork chops.
- Cover the slow cooker and cook on low for 4 hours. I prefer cooking pork chops on low, but feel free to cook on high for 2-3 hours.
- In a small bowl, whisk the cornstarch and cold water. Add the cornstarch mixture to the slow cooker for the last 30 minutes of cooking. Cook until the sauce thickens and the pork chops are tender.
- Sprinkle with parsley and serve over potatoes.
Nutrition
Calories: 390kcal | Carbohydrates: 40g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 123mg | Potassium: 554mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 174IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg
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