No-Bake Oreo Cheesecake
Indulge in pure dessert delight with this no-bake Oreo cheesecake! It has a creamy filling packed with crushed Oreos on a crust made of even more Oreos—talk about dreamy! And the best part? It's a breeze to whip up—no need to turn on your oven!
Servings: 10 servings
Ingredients
Crust
- 30 Oreos finely crushed
- 4 tablespoons salted butter melted
Filling
- 16 ounces cream cheese room temperature
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ½ cups heavy whipping cream chilled
- 1 cup crushed oreos about 12 cookies
Topping
- 3/4 cup heavy whipping cream chilled
- 2 tablespoons powdered sugar
- Crushed oreos for garnish
Instructions
Crust
- Combine the crushed Oreos and melted butter in a large bowl until it resembles wet sand.
- Press the mixture into a 9-inch springform pan that has been sprayed with pan spray. Place in the refrigerator to chill while you prepare the filling.
Filling
- Add the cream cheese to a large bowl and beat with hand mixer until smooth. Add the powdered sugar, vanilla, and salt and beat again until smooth. Scrape down the sides and bottom of the bowl with a rubber spatula and mix until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Add 1/3 of the whipped cream to the cream cheese mixture and fold it in until combined. Add the remaining whipped cream to the cream cheese and fold until it is nearly combined.
- Add the crushed Oreos and fold in gently. Transfer the filling to the chilled crust and smooth over the top. Cover with foil or plastic wrap and chill in the fridge for 6 hours.
Topping
- Once the cheesecake has finished chilling, prepare the whipped topping by whipping the cream and powdered sugar to medium-stiff peaks. You may pipe this onto the cheesecake, spread it on for a rustic look, or serve it on the side. Garnish with additional Oreos and Oreo crumbs as desired.
Nutrition
Calories: 700kcal | Carbohydrates: 61g | Protein: 7g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 118mg | Sodium: 453mg | Potassium: 235mg | Fiber: 2g | Sugar: 44g | Vitamin A: 1537IU | Vitamin C: 0.3mg | Calcium: 92mg | Iron: 6mg
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