Cheeseburger Casserole
Cheeseburger Casserole has all of those delicious cheeseburger flavors in one easy-to-make dish! Loaded with ground beef, veggies, dill relish, pasta and plenty of cheese, all baked together for a comforting family-friendly dinner.
Servings: 8 servings
Ingredients
- 1 pound lean ground beef
- ½ cup yellow onion diced
- ½ cup green pepper diced
- 2 cloves garlic minced
- 1 ½ tablespoons tomato paste
- 1 (14-ounce) can petite diced tomatoes undrained
- 2 tablespoons dill relish
- 1 ¼ cup beef broth
- ½ cup sour cream
- 1 tablespoon Worcestershire sauce
- 2 cups elbow pasta uncooked
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1 (4-ounce) packet of Velveeta cheese sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with pan spray.
- Heat a large skillet over medium-high heat and add 1 pound lean ground beef. Thoroughly brown the beef and drain off the fat, using a wooden spoon to break apart the meat into small pieces.
- Add ½ cup yellow onion, ½ cup green pepper, and 2 cloves garlic to the meat and cook for 4-5 minutes, until the onions are translucent. Add 1 ½ tablespoons tomato paste, 1 (14-ounce) can petite diced tomatoes, 2 tablespoons dill relish, 1 ¼ cup beef broth, 1 tablespoon Worcestershire sauce, and ½ cup sour cream to the pan and stir until mixed. Add the 2 cups elbow pasta, 1 teaspoon Italian seasoning, and salt and pepper to taste.
- Bring the mixture to a boil before removing it from the heat. Add half of the mixture to the prepared baking dish and add 1 (4-ounce) packet of Velveeta cheese sauce over it. Add the remaining meat mixture on top of that and top with 1 cup shredded cheddar cheese. Cover with foil.
- Bake for 25 minutes before removing the foil and baking for an additional 15 minutes. Allow the casserole to sit for 10 minutes before serving.
Nutrition
Serving: 1serving | Calories: 360kcal | Carbohydrates: 35g | Protein: 25g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 655mg | Potassium: 572mg | Fiber: 2g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 15mg | Calcium: 259mg | Iron: 3mg
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