Taco Ring
This taco ring is the easiest, cheesiest dinner. I know your family will love it as much as mine does! All you need is a can of crescent rolls, shredded Colby Jack cheese, some taco seasoning, and your favorite fixings to bring it to life!
Servings: 10 people
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning
- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup Colby Jack cheese shredded
- toppings
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a large pizza pan or sheet pan with parchment paper then set aside.
- In a large skillet over medium heat, brown the meat until cooked through and no longer pink. Drain any excess oil if needed. Add the taco seasoning and water by following the directions on the packet of taco seasoning then set aside.
- Pop open and unroll the crescent dough. Separate the dough into individual triangles following the serrated edges.
- Arrange the dough in a circle on the prepared pan. Place the wide side facing the inside of the circle, and the point facing outward. See the process shots for reference.
- Spoon the taco meat onto the circle of dough then sprinkle with shredded cheese.
- Fold each triangular piece of dough over the meat/cheese mixture. Pinch the seams of the dough together near the center of the circle. Repeat until each piece of dough is folded over.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Once the taco ring has slightly cooled, arrange the toppings in the middle of the circle and enjoy!
Nutrition
Calories: 134kcal | Carbohydrates: 3g | Protein: 13g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 162mg | Potassium: 174mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 0.04mg | Calcium: 95mg | Iron: 1mg
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