Cowboy Breakfast Casserole
Cowboy breakfast casserole is full of breakfast favorites like eggs, bacon, sausage, beans, and cheese! It's super easy to make!
Servings: 16 servings
Ingredients
- 8 slices bacon cooked and chopped
- ½ pound breakfast sausage cooked
- 1 cup onion diced
- ½ cup red bell pepper diced
- ½ cup green bell pepper diced
- 1 (14 ounce) can pinto beans dained and rinsed
- 1 cup Monterey jack cheese shredded
- 1 cup cheddar cheese shredded
- 15 large eggs
- ⅓ cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ cups frozen diced potatoes
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with pan spray.
- Add 8 slices bacon, ½ pound breakfast sausage, 1 cup onion, ½ cup red bell pepper, ½ cup green bell pepper, 1 (14 ounce) can pinto beans, 1 cup cheddar cheese, and 1 cup Monterey jack cheese to a large bowl and stir to combine. Pour into the prepared baking dish.
- In the same bowl, whisk together 15 large eggs, ⅓ cup milk, 1 teaspoon salt, and½ teaspoon ground black pepper. Pour the mixture into the baking dish. Scatter the 1 ½ cups frozen diced potatoes evenly over the top.
- Bake for 35-45 minutes or until the edges are set and browning, but the center still has a little bit of a jiggle to it. Let the casserole sit for 5 minutes. Serve with salsa, sour cream, and jalapenos.
Video
Nutrition
Calories: 269kcal | Carbohydrates: 14g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 185mg | Sodium: 535mg | Potassium: 375mg | Fiber: 3g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 15mg | Calcium: 176mg | Iron: 2mg
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