Chicken and Noodles
If you’re wondering what to add to the dinner lineup this week, this creamy slow-cooker chicken and noodles is the answer!
Servings: 4 people
Ingredients
- 2 pounds boneless, chicken breasts
- 4 cups chicken broth
- ½ cup butter, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 2 cans cream of chicken soup, (10 ounce cans)
- 8 ounces dry egg noodles
Instructions
- Place 2 pounds boneless, chicken breasts into the bottom of the crock pot. Add the slices of ½ cup butter, on top of the chicken.
- In a large bowl, add 4 cups chicken broth, 2 cans cream of chicken soup, 1 teaspoon salt, 1 teaspoon pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 teaspoon dried Italian seasoning. Whisk to combine, then pour over the chicken and butter.
- Cover and cook on low for 5-6 hours or high for 2-4 hours.
- Shred the chicken using two forks, then add the shredded chicken and uncooked 8 ounces dry egg noodles to the crock pot.
- Stir the noodles into the crock pot, then cover and continue cooking for 20-40 minutes or until the noodles are cooked, stirring occasionally. Add a small amount of broth or water if more liquid is needed to cover the noodles.
- Season to taste and serve over mashed potatoes.
Nutrition
Calories: 967kcal | Carbohydrates: 54g | Protein: 61g | Fat: 56g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 2862mg | Potassium: 781mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1226IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 5mg
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