Chicken and Noodles
If you’re wondering what to add to the dinner lineup this week, this creamy slow cooker chicken and noodles is the answer! Everything gets cooked in the crockpot (even the noodles!) and the sauce is a tasty mix of cream of chicken soup, garlic, and Italian seasonings!
Servings: 4 people
Ingredients
- 2 pounds boneless chicken breasts
- 4 cups chicken broth
- ½ cup butter, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried Italian seasonings
- 2 cans cream of chicken soup, (10 ounce cans)
- 8 ounces dry egg noodles
Instructions
- Place the chicken breasts into the bottom of the crock pot. Add the slices of butter on top of the chicken.
- In a large bowl, add the broth, cream of chicken soup, salt, pepper, garlic powder, onion powder, and Italian seasonings. Whisk to combine then pour over the chicken and butter.
- Cover and cook on low for 5-6 hours or high for 2-4 hours.
- Shred the chicken using two forks then add the shredded chicken and uncooked noodles to the crock pot.
- Stir the noodles into the crock pot, then cover and continue cooking for 20-40 minutes or until the noodles are cooked, stirring occasionally. Add a small amount of broth or water if more liquid is needed to cover the noodles.
- Season to taste and serve over mashed potatoes.
Nutrition
Calories: 967kcal | Carbohydrates: 54g | Protein: 61g | Fat: 56g | Saturated Fat: 24g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 271mg | Sodium: 2862mg | Potassium: 781mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1226IU | Vitamin C: 0.2mg | Calcium: 94mg | Iron: 5mg
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