Hot Blue Cheese Dip
This creamy, tangy blue cheese dip is packed with crave-worthy goodness, with smoky bacon, melty cheeses, and a hint of garlic. Get ready to dunk, smear, and devour it all!
Servings: 8 people
Ingredients
- 8 ounces cream cheese, softened
- ½ cup full fat sour cream
- ¼ cup mayonnaise
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 6 slices bacon, cooked and crumbled
- 6 ounces crumbled blue cheese 1 tablespoon reserved
- 1 cup shredded fontina or white cheddar cheese, divided
- green onions, for garnish
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Add 8 ounces cream cheese, ½ cup full fat sour cream, ¼ cup mayonnaise, ½ teaspoon black pepper, 1 teaspoon garlic powder, crumbled 6 slices bacon, 6 ounces crumbled blue cheese, and ½ cup of the 1 cup shredded fontina or white cheddar cheese, to a large bowl.
- Mix until well combined and transfer into a small baking dish.
- Top with the remaining ½ cup of shredded fontina cheese and bake for 30 minutes or until hot and bubbly.
- Broil for 2 minutes to brown the cheese on top. Watch it closely so it doesn't burn!
- Remove from oven and garnish with blue cheese crumbles and chopped green onions,.
- Serve hot with crostini, chips, and veggies.
Nutrition
Serving: 0.25cup | Calories: 385kcal | Carbohydrates: 4g | Protein: 13g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 86mg | Sodium: 624mg | Potassium: 161mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 795IU | Vitamin C: 0.1mg | Calcium: 247mg | Iron: 0.3mg
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