Bacon Wrapped Smokies
These bacon wrapped smokies are the perfect sweet and salty appetizer that everyone will devour! Little smokie sausages are wrapped in crispy bacon and caramelized in a brown sugar spice blend. They are sure to be a favorite at your next party!
Servings: 30 people
Ingredients
- 1 pound bacon, cut into thirds
- 14 ounces little smokies (cocktail sausages)
- ⅓ cup brown sugar
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice 1 pound bacon, strips into thirds. Wrap each strip around one of the 14 ounces little smokies, then place in a baking dish.
- In a small bowl, add ⅓ cup brown sugar, 1 teaspoon chili powder, and ½ teaspoon smoked paprika. Mix to combine and sprinkle generously over the top of the bacon-wrapped smokies.
- Bake in the preheated oven for 30-40 minutes. The bacon will be crisp, and the brown sugar will caramelize.
- Enjoy warm with toothpicks for serving!
Nutrition
Serving: 1smokie | Calories: 74kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 105mg | Potassium: 36mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 0.001mg | Calcium: 3mg | Iron: 0.1mg
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