Creamy Sausage and Potato Soup
Creamy sausage and potato soup combines buttery yellow potatoes and flavorful Italian sausage cooked together with a creamy, herb-filled soup base. It's the perfect hearty recipe to warm you up from the inside out!
Servings: 6 servings
Ingredients
- 1 pound Italian sausage
- ½ yellow onion, minced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 tablespoon fresh parsley, chopped plus more for garnish
- 1 teaspoon red pepper flakes
- 3 cups chicken broth
- salt and pepper to taste
- 1 pound petite yellow potatoes
- 2 carrots, chopped
- 2 cups heavy cream
- ½ cup parmesan cheese, grated
Instructions
- Heat a large, heavy bottom pot over medium-high heat. Add 1 pound Italian sausage and ½ yellow onion, and saute until the sausage is cooked through.
- Add in 3 cloves garlic, 1 tablespoon Italian seasoning, 1 tablespoon fresh parsley, and 1 teaspoon red pepper flakes, and saute for just another minute until the garlic becomes fragrant.
- Quarter the 1 pound petite yellow potatoes and add them to the pot along with the 3 cups chicken broth, 2 carrots, and salt and pepper to taste.
- Bring everything to a boil, then reduce the heat to low. Cover and simmer until the potatoes are fork-tender, about 15 minutes.
- Add 2 cups heavy cream and ½ cup parmesan cheese, to the pot and stir. Cook for about 5 minutes. Remove the soup from the heat and serve fresh!
Nutrition
Calories: 589kcal | Carbohydrates: 8g | Protein: 17g | Fat: 55g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 155mg | Sodium: 1164mg | Potassium: 401mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4800IU | Vitamin C: 5mg | Calcium: 196mg | Iron: 2mg
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