Hibachi Chicken

5 from 1 vote

Seared to golden perfection in a savory sauce, you're going to love enjoying this hibachi chicken from the comfort of your kitchen! Serve it up with fried rice and yum yum sauce for the ultimate dinner experience!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: Asian American, japanese american

Keyword: hibachi chicken, Hibachi Chicken Recipe

Servings: people

Author: Alyssa Rivers

Ingredients

1 pound chicken breasts
1 teaspoon salt
½ teaspoon pepper
1 cup carrots, sliced
1 cup zucchini, chopped
1 tablespoon vegetable oil
rice, for serving
green onions, chopped for serving

Hibachi Sauce

½ yellow onion, chopped
3 cloves garlic, chopped
1 ½ tablespoons ginger, grated
¼ cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons Chinkiang vinegar
2 tablespoons lemon juice
1 tablespoon brown sugar
½ teaspoon ground black pepper

Yum Yum Sauce

Instructions

Prepare the 1 pound chicken breasts by dicing them into 1-inch pieces. Toss the chicken with 1 teaspoon salt and ½ teaspoon pepper to season.
Add ½ yellow onion, 3 cloves garlic, 1 ½ tablespoons ginger, ¼ cup soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons Chinkiang vinegar, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and ½ teaspoon ground black pepper to a blender. Pulse until the sauce is pureed to the desired consistency.
Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add in the seasoned chicken and sauté until the chicken is just seared on each side.
To the pan, add 1 cup carrots, 1 cup zucchini, and ½ cup of the hibachi sauce you made. Saute until the chicken is cooked through and the sauce has reduced. Add more sauce as needed.
Remove the chicken and vegetables from the skillet and serve over rice, and green onions, with the yum yum sauce.

Notes

Originally posted August 7, 2020

Updated on January 27, 2023

Nutrition

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