Hibachi Chicken
Seared to golden perfection in a savory sauce, you're going to love enjoying this hibachi chicken from the comfort of your kitchen! Serve it up with fried rice and yum yum sauce for the ultimate dinner experience!
Servings: 6 people
Ingredients
- 1 pound chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup carrots, sliced
- 1 cup zucchini, chopped
- 1 tablespoon vegetable oil
- Rice for serving
- Green onions, chopped for serving
Hibachi Sauce
- ½ yellow onion, chopped
- 3 cloves garlic, chopped
- 1 ½ tablespoons ginger, grated
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
Instructions
- Prepare the chicken by dicing it into 1 inch pieces. Toss the chicken with the salt and pepper to season.
- Add the onion, garlic, ginger, soy sauce, rice wine vinegar, chinkiang vinegar, lemon juice, brown sugar, and pepper to a blender and pulsing until the sauce is pureed to the desired consistency.
- Heat the vegetable oil in a skillet over medium high heat. Add in the seasoned chicken and sauté until the chicken is just seared on each side.
- To the pan add the carrots, zucchini, and ½ cup hibachi sauce, saute until the chicken is cooked through and the sauce has reduced. Add more sauce as needed.
- Remove the chicken and vegetables from the skillet and serve over rice with the yum yum sauce.
Notes
Originally posted August 7, 2020
Updated on January 27, 2023
Nutrition
Calories: 143kcal | Carbohydrates: 7g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 48mg | Sodium: 1033mg | Potassium: 462mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3630IU | Vitamin C: 9mg | Calcium: 25mg | Iron: 1mg
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