Philly Cheesesteak Dip
Craving a Philly cheesesteak but want something dippable and shareable? Skip the sandwich and whip up this Philly Cheesesteak Dip instead. It's bursting with tender roast beef and savory spices, all in a creamy, cheesy base. A must-make appetizer for any occasion!
Servings: 6 Servings
Ingredients
- 2 tablespoons butter
- 7 oz deli sliced roast beef diced into bite-sided pieces
- 1 cup diced peppers
- 1 cup diced onion
- 3 cloves garlic
- 8 ounces cream cheese room temperature
- ½ cup cheese whiz
- ⅓ cup grated parmesan
- 8 ounces sliced provolone diced
- ⅓ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit. If you are not baking the dip in the skillet used to cook everything, then spray a 2-quart baking dish with pan spray and set aside.
- Heat an oven-safe 2-quart skillet over medium and add 1 tablespoon of the butter to the pan. Once the butter is melted, add the roast beef to the pan and cook for 3-4 minutes, until the meat is thoroughly heated through and beginning to brown. Remove to a bowl and set aside.
- Add the remaining tablespoon of butter, peppers, and onions to the pan. Sautee for 5-6 minutes, until the onions are translucent. Add the garlic and cook for another minute, until fragrant. Remove from the heat and reserve in the same bowl as the roast beef.
- In a large bowl, bet the cream cheese and cheese whiz together until smooth and creamy. Stir in half of the provolone, salt, pepper, garlic powder, paprika, and Italian seasoning.
- Add the roast beef and cooked veggies to the creamy mixture and stir until combined. Transfer everything back into the skillet (or preparing baking dish) and smooth it out, sprinkling the remaining provolone on top.
- Bake for 25-30 minutes, until the cheese on top of browned and bubbling. Remove from the oven and top with fresh parsley.
- Serve with sliced baguette, bagel chips, pita chips, or sliced bell peppers.
Nutrition
Calories: 460kcal | Carbohydrates: 16g | Protein: 25g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 113mg | Sodium: 1566mg | Potassium: 465mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1317IU | Vitamin C: 26mg | Calcium: 601mg | Iron: 2mg
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