Bacon Crackers
Introducing the easiest and tastiest appetizer that every party needs! Bacon crackers start with a buttery cracker layered with salty bacon and sprinkled with brown sugar and black pepper. It only takes 4 ingredients to make this sweet and salty snack.
Servings: 32 crackers
Ingredients
- 32 Club crackers
- ½ pound bacon,
- ¼ cup brown sugar
- cracked black pepper, to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Place a wire rack on a baking sheet.
- Line the crackers in a single layer on top of the wire rack.
- Cut the bacon into fourths and place 1 piece on top of each cracker. Save the remaining bacon for another recipe.
- Sprinkle brown sugar over the top of the bacon. Next, sprinkle cracked black pepper on top of the brown sugar.
- Bake for 15-20 minutes or until the bacon is crisp to your liking. Enjoy!
Nutrition
Serving: 1cracker | Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 5mg | Sodium: 74mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 3IU | Calcium: 6mg | Iron: 0.2mg
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