Easy Taco Soup
This one-pot taco soup delivers all the bold, Tex-Mex goodness you love with simple pantry staples and minimal prep! Plus, it's ready to go in 30 minutes. This is one of my family’s favorite dinners and I know you’ll love it just as much.
Servings: 8 people
Ingredients
- 1 pound lean ground beef
- 1 small yellow onion diced
- 3 cloves garlic minced
- 2 tablespoons Taco Seasoning
- 4 cups beef broth
- 1 14 ounce can fire roasted diced tomatoes
- 1 15 ounce can corn drained
- 1 15 ounce can black beans drained
- 1 15 ounce can pinto beans drained
- 1 4 ounce cans green chiles
- 1 1 ounce can El Pato tomato sauce mexican hot style
Toppings
- Sour cream
- Avocado sliced
- Tomato diced
- Cilantro
- Tortilla chips
Instructions
- In a large stock pot cook the ground beef and onion together over medium high heat. When the meat is evenly browned, add in the garlic and taco seasoning and saute another minute, evenly incorporating the seasonings.
- To the pot add the beef broth, tomatoes, corn, black beans, pinto beans, green chiles, and Mexican style tomato sauce.
- Bring everything to a boil then reduce the heat to low and simmer for about 10-15 minutes, just to incorporate and heat everything together.
- Remove from heat and serve with the toppings.
Nutrition
Calories: 400kcal | Carbohydrates: 71g | Protein: 20g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 1057mg | Potassium: 617mg | Fiber: 7g | Sugar: 48g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 64mg | Iron: 4mg
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