Crockpot Green Beans
These Crockpot Green Beans are perfectly tender, packed with flavor and so easy to cook in your slow cooker. All you need is 5 minutes of prep time to have a side dish that pairs well with almost any meal!
Servings: 6 servings
Ingredients
- 2 pounds fresh green beans washed and trimmed
- 1 cup onion diced
- 2 cloves garlic minced
- 3 tablespoons parmesan grated
- 2 cups chicken broth
- 6 slices bacon cooked crisp and crumbled
- salt and pepper to taste
Instructions
- Add the onions, garlic, parmesan, bacon, chicken broth, and green beans to a 4-quart slow cooker. Season with salt and pepper as desired. Place the lid on top and cook on high for 2-3 hours, until the green beans are tender.
- You may remove some of the broth before serving and add more crumbled bacon and parmesan, if desired.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 26g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 18mg | Sodium: 499mg | Potassium: 564mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1073IU | Vitamin C: 23mg | Calcium: 162mg | Iron: 2mg
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