Everything Bagel Breakfast Casserole
Wake up to the tasty flavors of this everything-bagel casserole! It's made with bagels, sausage, eggs, cream cheese, and gruyère cheese. The result is a creamy and savory breakfast casserole that everyone will devour!
Servings: 8 servings
Ingredients
- 5 large everything bagels, cut into ½ to 1-inch cubes, about 6 cups
- 1 pound breakfast sausage, cooked and crumbled
- 8 ounces cream cheese
- ⅔ cup whole milk
- 8 large eggs
- 3 tablespoons everything bagel seasoning, plus more for topping
- 2 cups gruyère cheese, shredded
- sliced green onions for garnish
Instructions
- Preheat the oven to 375 degrees and spread the cut-up 5 large everything bagels, on a parchment-lined baking sheet.
- Toast the bagels in the oven for about 8 minutes, stirring them around about halfway through. Once dry and toasty, remove them from the oven and let the bagel pieces cool completely.
- While the bagels cool, heat 8 ounces cream cheese in a large bowl in the microwave for 20-30 seconds until it is very soft. Use a hand mixer to beat the cream cheese until it is smooth. Slowly mix in ⅔ cup whole milk and 3 tablespoons everything bagel seasoning,. Whisk the mixture until very smooth and creamy.
- Whisk in 8 large eggs and stir in the shredded 2 cups gruyère cheese,.
- Once the bagel pieces are fully cooled, add them to a bowl with the cooked 1 pound breakfast sausage, and the egg mixture. Toss together until fully combined. Cover and set aside to soak for 15-20 minutes.
- Meanwhile, preheat the oven to 350 degrees Fahrenheit and spray a 4-quart baking dish with pan spray.
- After the mixture has soaked transfer it to the prepared dish and sprinkle the top with additional everything bagel seasoning. Bake for 30-35 minutes or until a knife comes out clean from the center and it doesn’t jiggle when you shake it gently.
- Let the casserole sit for 5 minutes before adding sliced green onions for garnish and serving.
Nutrition
Calories: 663kcal | Carbohydrates: 38g | Protein: 33g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 272mg | Sodium: 1401mg | Potassium: 362mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1007IU | Vitamin C: 0.4mg | Calcium: 427mg | Iron: 2mg
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