Easy Mini Burritos are packed with ground chicken, pinto beans, Pico de Gallo and flavorful Mexican rice. A classic burrito that is ready to show your tastebuds the next level. These Mini Burritos will leave you wanting more!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Main Course
12 10-12” flour tortillas
1package boxed mexican ricemade according to package instructions
1 13ozcan pinto beansdrained
1cupPico de gallo
In a large skillet over medium heat, brown ground chicken along with chilli powder, cumin, garlic powder and salt. Once cooked remove from heat and set aside.
Working with one tortilla at a top fill center with cooked rice, prepared chicken, cheddar cheese, beans, pico de gallo and sour cream. Fold in sides and tightly roll burrito. Follow by wrapping burrito in a similar manner with a 10 inch piece of Reynolds Wrap Aluminum foil.
Repeat the above steps with remaining ingredients.
Preheat oven to 375°F. Arrange aluminum wrapped burritos on a baking sheet and bake on center rack for 20 minutes.
Serve cut in half along with extra salsa and sour cream.
These burritos can be made a day ahead. Once baked, the foil will keep them warm so don't unwrap them!
Easy Mini Burritos https://therecipecritic.com/easy-mini-burritos/