Creamy Chicken Marsala is a classic Italian dish that is ready in under 30 minutes! Marsala wine is made into a creamy sauce paired with mushrooms for the ultimate savory bite. It's simple and easy to whip up and sure to be a crowd-pleaser!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Main Course
Cuisine: American, Italian, Italian American
Keyword: chicken marsala, creamy chicken marsala
Author: Alyssa Rivers
4boneless skinless chicken breasts,thinly sliced or cut in half
salt and pepperto season
1 1/2cupssliced mushrooms
1/2cupMarsala wine or substitute
1cupheavy whipping cream
fresh parsley for garnish,chopped
In a large skillet over medium heat add 1 tablespoon of olive oil to the pan. Add the chicken and lightly season with salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on a plate.
Add 1 tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium-high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.
Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place the cooked chicken back in the sauce and continue to simmer for about 1-2 minutes.