No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.
Prep Time5 minutesmins
Cook Time1 hourhr15 minutesmins
Total Time1 hourhr20 minutesmins
Course: Main Course
Keyword: chicken and rice, chicken and rice casserole
Author: Alyssa Rivers
2cupslong grain rice
1 10 ounce can cream of mushroom soup
1 10 ounce can cream of chicken soup
1 14 ounce can chicken broth
4 bonelesschicken breasts
salt and pepper
1package onion soup mix
Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!