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–+ servings

No Peek Chicken and Rice Casserole

Alyssa Rivers
No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection. 
4.15 from 7 votes
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Prep Time 5 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine American
Servings 6 People
Calories 254 kcal

Ingredients
  

  • 2 cups long grain rice
  • 1 10 ounce can cream of mushroom soup
  • 1 10 ounce can cream of chicken soup
  • 1 14 ounce can chicken broth
  • 4 boneless chicken breasts
  • salt and pepper
  • 1 package onion soup mix

Instructions
 

  • Preheat oven to 350 degrees.  Grease a 9x13 inch baking pan.  In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix.  Pour into the baking pan.  
  • Place the chicken on top of the rice mixture and salt and pepper.  Sprinkle the onion soup on top.  Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink.  No Peeking!  

Nutrition

Calories: 254kcalCarbohydrates: 56gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 769mgPotassium: 139mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 31mgIron: 1mg