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4.15 from 7 votes

No Peek Chicken and Rice Casserole

No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection. 
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Keyword: chicken and rice, chicken and rice casserole
Servings: 6 People
Author: Alyssa Rivers

Ingredients

  • 2 cups long grain rice
  • 1 10 ounce can cream of mushroom soup
  • 1 10 ounce can cream of chicken soup
  • 1 14 ounce can chicken broth
  • 4 boneless chicken breasts
  • salt and pepper
  • 1 package onion soup mix

Instructions

  • Preheat oven to 350 degrees.  Grease a 9x13 inch baking pan.  In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix.  Pour into the baking pan.  
  • Place the chicken on top of the rice mixture and salt and pepper.  Sprinkle the onion soup on top.  Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink.  No Peeking!  

Nutrition

Calories: 254kcal | Carbohydrates: 56g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 769mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg