No Peek Chicken and Rice Casserole
No Peek Chicken and Rice Casserole is full of comfort and tender, fall apart chicken overtopping a flavorful rice that makes this meal a family favorite! Baking to perfection with the warm, steam cooking the chicken and rice to perfection.
Servings: 6 People
Ingredients
- 2 cups long grain rice
- 1 10 ounce can cream of mushroom soup
- 1 10 ounce can cream of chicken soup
- 1 14 ounce can chicken broth
- 4 boneless chicken breasts
- salt and pepper
- 1 package onion soup mix
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium sized bowl add the rice, cream of mushroom, cream of chicken, and chicken broth and mix. Pour into the baking pan.
- Place the chicken on top of the rice mixture and salt and pepper. Sprinkle the onion soup on top. Cover with aluminum foil and bake for 1 hour and 15 minutes or until the chicken is cooked throughout and no longer pink. No Peeking!
Video
Nutrition
Calories: 254kcal | Carbohydrates: 56g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 769mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
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