Garlic Balsamic Mushrooms straight out of the pan

Garlic Balsamic Mushrooms

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Richa @ My Food Story
Servings 4 people
Print Review
Course Side Dish
Keyword Mushrooms, Roasted Mushrooms


  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1 tablespoon minced Garlic
  • 16 ounces Mushrooms whole or halved
  • 4 tablespoon Balsamic Vinegar
  • 1 tablespoon Light Soy Sauce low sodium
  • 1 tablespoon Sugar
  • 1 teaspoon Pepper
  • 1 teaspoon dried Rosemary
  • chopped green onions or parsley for topping


  1. Heat olive oil and butter in a skillet and add garlic. Saute the garlic till fragrant and add the mushrooms. Toss the mushrooms once and then cook them on medium high heat, tossing them again a few minutes later. Cook for a total for 4-5 minutes or till the mushrooms are tender.

  2. Add balsamic vinegar, soy sauce, sugar, pepper and rosemary and toss to coat the mushrooms in the sauce. Cook for another minute or two and serve topped with chopped green onions or parsley.