Easy Garlic Balsamic Mushrooms are coated in a garlicky, soy balsamic sauce that's full of umami. It's the perfect side to mashed potatoes, steak and grilled chicken and takes only minutes to put together.
Heat the butter and oil in a large skillet over medium high heat. Add in the mushrooms, garlic, and onion.
Saute everything together for 4-5 minutes, stirring occasionally. While the mushrooms are sauteing, in a small bowl mix together the sauce ingredients.
Pour the sauce over the mushrooms and toss to coat. Continue to cook another few minutes until everything is coated well in the sauce and has cooked down just a bit.
Remove from heat and serve with additional parsley for garnish.
Notes
Store leftovers in the fridge for up to 4 days. You can use any button mushrooms for this recipe or regular size mushrooms cut in half. For extra balsamic deliciousness I like to drizzle the finished mushrooms with a balsamic glaze before I eat them.