Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges.
In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper.
Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake for 25-30 minutes until they are golden brown and crispy.
Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.