Easy Salmon Croquettes
Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
Servings: 6
Ingredients
- ½ cup Panko breadcrumbs
- ¼ cup all-purpose flour
- ½ chopped green bell pepper
- ½ chopped red bell pepper
- 3 (5-ounce) drained cans salmon
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 large lightly beaten egg
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- ¼ cup chopped cilantro
- 1-2 tablespoons vegetable oil
Instructions
- Add ½ cup Panko breadcrumbs and ¼ cup all-purpose flour to a bowl and mix. Add ½ chopped green bell pepper, ½ chopped red bell pepper, 3 (5-ounce) drained cans salmon, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon pepper, 1 large lightly beaten egg ¼ cup mayonnaise, 1 tablespoon Worcestershire sauce, and ¼ cup chopped cilantro. Mix until incorporated.
- Shape into 6-8 patties and heat 1-2 tablespoons vegetable oil in a large skillet over medium-high heat.
- Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
Video
Notes
Originally Posted on October 8, 2018
Updated on September 28, 2023
Nutrition
Calories: 123kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 340mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 446IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg
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