Easy Salmon Croquettes
Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
Servings: 6
Ingredients
- 1/2 cup Panko breadcrumbs
- 1/4 cup all-purpose flour
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- (3) 5-ounce cans salmon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg, lightly beaten
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 cup chopped cilantro
- 1-2 tablespoons vegetable oil
Instructions
- Add 1/2 cup Panko breadcrumbs and 1/4 cup all-purpose flour to a bowl and mix. Add 1/2 green bell pepper, 1/2 red bell pepper, (3) 5-ounce cans salmon, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 large egg, 1/4 cup mayonnaise, 1 tablespoon Worcestershire sauce, and 1/4 cup chopped cilantro. Mix until incorporated.
- Shape into 6-8 patties and heat 1-2 tablespoons vegetable oil in a large skillet over medium-high heat.
- Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.
Video
Notes
Originally Posted on October 8, 2018
Updated on September 28, 2023
Nutrition
Calories: 123kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 340mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 446IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg
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