Easy Salmon Croquettes

5 from 5 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Alyssa Rivers
Servings 6
Print Review
Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce!
Course Main Course
Cuisine American, Mediterranean

Ingredients

  • 1/2 cup Panko
  • 1/4 cup flour
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 3 5 ounce canned salmon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg lightly beaten
  • 1/4 cup mayonnaise
  • 1 Tablespoon Worcestershire
  • 1/4 cup chopped cilantro

Instructions

  1. Add panko and flour to a bowl and mix. Add bell peppers, canned salmon, garlic, salt, pepper, egg, mayonnaise, Worcestershire sauce and cilantro. Mix until incorporated.
  2. Shape into 6-8 patties and heat oil in large skillet over medium high heat.
  3. Add patties to the skillet and cook for 2-3 minutes on each side or until golden brown.

Recipe Video

Nutrition Facts
Easy Salmon Croquettes
Amount Per Serving
Calories 110 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 4mg1%
Sodium 318mg13%
Potassium 71mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 345IU7%
Vitamin C 21mg25%
Calcium 12mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.