Homemade Cornbread

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
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The BEST homemade cornbread from scratch that is moist and comes out perfect every single time! 


  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat oven to 350 degrees. Grease an 8x8 inch pan and set aside.
  2. In a large mixing bowl whisk together the melted butter and sugar. Add in the eggs and butter milk and stir until combined.
  3. In another large mixing bowl, whisk together cornmeal, flour, baking soda, powder, and sat. Add the wet ingredients to the bowl and stir until combined. Batter will be lumpy.
  4. Pour the mixture into your prepared 8x8 inch pan. Bake for 30 minutes or until golden brown and toothpick inserted comes out clean.

Recipe Notes

Can also bake them in a muffin tin.  Reduce time by about 5 minutes.

Recipe originally published 2012.