Preheat oven to 350 degrees. Grease an 8x8 inch pan and set aside.
In a large mixing bowl whisk together the melted butter and sugar. Add in the eggs and butter milk and stir until combined.
In another large mixing bowl, whisk together cornmeal, flour, baking soda, powder, and sat. Add the wet ingredients to the bowl and stir until combined. Batter will be lumpy.
Pour the mixture into your prepared 8x8 inch pan. Bake for 30 minutes or until golden brown and toothpick inserted comes out clean.
Notes
Can also bake them in a muffin tin. Reduce time by about 5 minutes.Recipe originally published 2012.