Homemade Cornbread
This Homemade Cornbread is made from scratch and is the best of the best. It has the perfect texture and is packed with flavor. I know you won't be able to stop at just one piece!
Servings: 8
Ingredients
- 1/2 cup unsalted butter melted
- 3/4 cup sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease an 8x8-inch pan and set aside.
- In a large mixing bowl, whisk together 1/2 cup unsalted butter and 3/4 cup sugar. Add in 2 large eggs and 1 cup buttermilk and stir until combined.
- Whisk together 1 cup cornmeal, 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder and 1/4 teaspoon salt in another large mixing bowl. Add the wet ingredients to the bowl and stir until combined. The batter will be lumpy.
- Pour the mixture into your prepared 8x8-inch pan. Bake for 30 minutes or until golden brown. Insert a toothpick, and when it comes out clean, it's ready.
Notes
Originally Posted May 11, 2019
Updated on October 6, 2023
Nutrition
Calories: 342kcal | Carbohydrates: 47g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 75mg | Sodium: 291mg | Potassium: 162mg | Fiber: 2g | Sugar: 21g | Vitamin A: 465IU | Calcium: 57mg | Iron: 1.5mg
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