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–+ servings

Homemade Cornbread

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Print Review

The BEST homemade cornbread from scratch that is moist and comes out perfect every single time! 

Ingredients

  • 1/2 cup butter melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Grease an 8x8 inch pan and set aside.
  2. In a large mixing bowl whisk together the melted butter and sugar. Add in the eggs and butter milk and stir until combined.
  3. In another large mixing bowl, whisk together cornmeal, flour, baking soda, powder, and sat. Add the wet ingredients to the bowl and stir until combined. Batter will be lumpy.
  4. Pour the mixture into your prepared 8x8 inch pan. Bake for 30 minutes or until golden brown and toothpick inserted comes out clean.

Recipe Notes

Can also bake them in a muffin tin.  Reduce time by about 5 minutes.

Recipe originally published 2012.

Nutrition Facts
Homemade Cornbread
Amount Per Serving
Calories 342 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 75mg25%
Sodium 291mg12%
Potassium 162mg5%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 21g23%
Protein 6g12%
Vitamin A 465IU9%
Calcium 57mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.