I usually make this as a side to a chili or a mexican dish. They are easy and so delicious. My boys would prefer to have them for every meal. They are always gone in about 2 seconds. I used to always make them in a 9×9, But now I make them individually in a muffin pan.
Rating: 5 stars Difficulty of Recipe: 2 stars
How I changed it: I didn’t
Things I may do differently next time: Nothing
Will I make it again? Yes!
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2 C Bisquick
3/4 C Sugar
1 t baking powder
1 square butter
1 C milk
2 T yellow corn meal
2 beaten eggs
Melt butter and cool. Mix other ingredients then add butter and mix well.
Bake in 8×8 or 9 inch round pan 30 minutes @ 350. If you make them in a muffin pan, reduce time to 10-13 minutes. ~Alyssa