Pasta Cobb Salad served in a large bowl with vinaigrette

Pasta Cobb Salad

5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Richa @ My Food Story
Servings 4 Servings
Print Review

Pasta Cobb Salad is a delicious take on an American garden salad thats loaded with pasta, grilled chicken, bacon, tomatoes, onions, lettuce, blue cheese and served with a red wine vinaigrette.

Course Salad
Cuisine American
Keyword Cobb Salad, Cold Salad, Pasta Salad


  • 1/2 cup dry Pasta
  • 6-8 Bacon Strips
  • 6 cups Mixed Lettuce Leaves roughly chopped
  • 3 Boiled Eggs peeled and quartered
  • 2 grilled Chicken Breasts diced
  • 1 cup Cherry Tomatoes halved
  • 2 Cucumbers deseeded and diced
  • 2 ounces Blue Cheese

Red Wine Vinaigrette

  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Olive Oil
  • 1 tablespoon Honey
  • 1 tablespoon Dijon Mustard
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Pepper


  1. Cook pasta according to package directions till al dente. Drain, rinse with cold water to keep the pasta from sticking together and set aside.

  2. Cook the bacon till crispy and remove from the pan. Drain on a paper towel and cut into small dices once cool. Set aside.

  3. Add all the ingredients for the vinaigrette and shake till combined and emulsified.

  4. To assemble the salad, add lettuce to a large bowl. Add all the toppings on top including pasta, bacon, eggs, chicken, cherry tomatoes, cucumber and blue cheese. Serve with the dressing.