Pasta Cobb Salad is a delicious take on an American garden salad thats loaded with pasta, grilled chicken, bacon, tomatoes, onions, lettuce, blue cheese and served with a red wine vinaigrette.
Cook pasta according to package directions till al dente. Drain, rinse with cold water to keep the pasta from sticking together and set aside.
Cook the bacon till crispy and remove from the pan. Drain on a paper towel and cut into small dices once cool. Set aside.
Add all the ingredients for the vinaigrette and shake till combined and emulsified.
To assemble the salad, add lettuce to a large bowl. Add all the toppings on top including pasta, bacon, eggs, chicken, cherry tomatoes, cucumber and blue cheese. Serve with the dressing.