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5 Ingredient Blueberry Bread

This 5 Ingredient Blueberry Bread is soft, moist, packed with juicy blueberries, and perfect for breakfast, snacking, or dessert.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Keyword: 5 ingredient blueberry bread, 5 ingredient blueberry bread recipe, blueberry bread, blueberry loaf, blueberry quick bread
Servings: 12 slices
Author: Alyssa Rivers

Ingredients

  • ½ cup melted butter
  • 1 ¼ cups sugar
  • 3 eggs
  • 2 cups self-rising flour
  • 1 cup blueberries fresh or frozen

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Grease an 8.5 x 4.5-inch pan with nonstick cooking spray and line with parchment paper. Set aside.
  • In a large bowl, add ½ cup melted butter, 1 ¼ cups sugar, and 3 eggs. Whisk until well combined.
  • Add 2 cups self-rising flour and 1 cup blueberries to the bowl, then stir until just combined.
  • Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before slicing.

Notes

Leftover & Make Ahead Instructions
  • Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
  • Freezer: Cool completely, then wrap tightly in plastic wrap and place in a freezer bag. Freeze whole or sliced for up to 3 months.
  • Make Ahead: Assemble the batter in the loaf pan, cover, and refrigerate for up to 24 hours before baking. Add about 5 minutes to the bake time.

Nutrition

Calories: 246kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 61mg | Sodium: 77mg | Potassium: 48mg | Fiber: 1g | Sugar: 22g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg

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