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Skillet Garlic Butter Steak and Shrimp

Alyssa Rivers
Skillet garlic butter steak and shrimp is pan-seared to tender and juicy perfection and slathered in garlic herb butter. This will be the best steak and shrimp that you EVER make! 
4.50 from 6 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner
Cuisine American
Servings 2 people
Calories 699 kcal

Ingredients
  

  • 2 lean New York Steak strip steaks or steak of choice
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound large shrimp peeled and deveined
  • 3 garlic cloves minced

Garlic Butter Compound:

  • 1/4 cup softened butter
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped

Instructions
 

  • Turn a medium-sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
  • Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic, and fresh chopped herbs. Slather on top of steaks.

Notes

Updated on February 10, 2022
Originally Posted on January 27, 2019

Nutrition

Serving: 1steakCalories: 699kcalCarbohydrates: 5gProtein: 94gFat: 32gSaturated Fat: 10gCholesterol: 1173mgSodium: 3627mgPotassium: 399mgFiber: 1gSugar: 1gVitamin A: 445IUVitamin C: 24.6mgCalcium: 706mgIron: 10.7mg