Easy Chipped Beef Cheese Ball
Chipped Beef Cheese Ball is the perfect appetizer full of cheddar cheese, cream cheese, green onions, and dried beef. Salty dried chipped beef pairs perfectly with fresh and tangy ingredients to make each bite an explosion of flavor!
Servings: 12 people
Ingredients
- 2 (8 Ounce) package cream cheese softened
- 5 ounces dried beef chopped, divided
- 5 green onions chopped, divided
- 1 cup shredded cheddar cheese
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
- Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
- Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Video
Notes
Originally posted Dec 23, 2018
Updated Jan 8, 2023
Nutrition
Calories: 42kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 122mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
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