Garlic Parmesan Green Beans with Bacon
Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!
Servings: 12 people
Ingredients
- 2 pounds green beans
- 1/2 pound bacon, diced
- 1 tablespoon butter
- 3 cloves garlic, minced
- 3 tablespoons parmesan cheese, grated
- salt and pepper to taste
Instructions
- Start by trimming the ends of your green beans and slice them into 2-inch pieces.
- Bring a large pot of water to a boil and add the green beans. Cook until tender, 5-8 minutes, and drain and put the green beans in an ice bath.
- In a medium-sized skillet, cook the bacon until crisp. Remove with a slotted spoon and drain the fat.
- Add the butter to the skillet and garlic and saute until tender.
- Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.
Video
Notes
Originally Posted on November 17, 2018
Updated on November 3, 2023
Nutrition
Calories: 117kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 158mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
