Easy Bacon Fried Rice

5 from 6 votes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
Print Review
Bacon Fried Rice is 1000x better than takeout and has crispy bacon, eggs, peas, carrots and rice that combine to make the best fried rice ever!

Ingredients

  • 8 ounces of bacon chopped
  • 1 small white onion chopped
  • 1 cup frozen peas and carrots
  • 3 eggs lightly beaten
  • 3 cups cooked white rice
  • 2 teaspoons sesame oil
  • 2-3 tablespoons soy sauce to taste
  • green onions chopped for garnish

Instructions

  1. Add your chopped bacon to a medium sized skillet or work. Cook over medium high heat until it is crisp. Remove with a slotted spoon and drain the grease leaving about 1 tablespoon.
  2. Next, add your chopped onion and frozen peas and carrots and sauté for 1-2 minutes until they are tender.
  3. Slide your veggies to one side and add the beaten egg to the other side. Scramble the egg until it is cooked through and combine it with the peas and carrots.
  4. Add cooked rice and bacon back to the skillet and combine. Add in sesame oil and soy sauce to taste. Let it heat through and garnish with chopped green onions.
Nutrition Facts
Easy Bacon Fried Rice
Amount Per Serving
Calories 150 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 82mg27%
Sodium 367mg15%
Potassium 71mg2%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 120IU2%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.