Honey Garlic Butter Scallops

5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 5
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Honey Garlic Butter Scallops get pan seared and then coated in the most amazing honey garlic butter sauce. This meal is so quick and easy that you will make it again and again!


  • ½ cup honey
  • ¼ cup soy sauce
  • 3 cloves garlic minced
  • juice of one small lemon
  • 1 Pound Large Scallops
  • 2 Tablespoons butter
  • green onions for garnish


  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the scallops and let marinate for 30 minutes.
  2. In a medium sized skillet at the butter. Add the scallops and discard marinade. Season with salt and pepper. Turn the heat to medium high. Sear scallops for 3- 3½ minutes on each side until they are golden brown on each side. Add the reserved marinade to the skillet. Cook until the sauce starts to thicken and add scallops back in to coat. Garnish with green onions.
Nutrition Facts
Honey Garlic Butter Scallops
Amount Per Serving
Calories 153 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 690mg29%
Potassium 49mg1%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 28g31%
Protein 1g2%
Vitamin A 140IU3%
Vitamin C 0.7mg1%
Calcium 8mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.