Sticky Honey Garlic Butter Shrimp

4.75 from 4 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 People
Print Review
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Course Main Course
Cuisine American
Keyword shrimp, honey shrimp, sticky, sticky honey shrimp, garlic butter, butter shrimp

Ingredients

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • juice of one small lemon
  • 1 pound large shrimp peeled and deveined
  • 2 Tablespoons butter
  • green onions for garnish

Instructions

  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.

  2. In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

Nutrition Facts
Sticky Honey Garlic Butter Shrimp
Amount Per Serving (4 people)
Calories 304 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 301mg 100%
Sodium 1743mg 73%
Potassium 153mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 35g
Protein 25g 50%
Vitamin A 3.5%
Vitamin C 6.7%
Calcium 17.4%
Iron 16.3%
* Percent Daily Values are based on a 2000 calorie diet.