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Sticky Honey Garlic Butter Shrimp

Alyssa Rivers
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
4.51 from 97 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 304 kcal

Ingredients
  

  • 1/2 cup Honey
  • 1/4 cup Soy Sauce
  • 3 cloves Garlic minced
  • 1 small Lemon Juice from lemon
  • 1 pound Large Shrimp peeled and deveined
  • 2 Tablespoons Butter
  • Green Onions for garnish

Instructions
 

  • In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  • In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
  • Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
  • Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

Notes

Updated on March 15, 2020
Original Post on January 11, 2017

Nutrition

Serving: 4peopleCalories: 304kcalCarbohydrates: 36gProtein: 25gFat: 7gSaturated Fat: 4gCholesterol: 301mgSodium: 1743mgPotassium: 153mgFiber: 1gSugar: 35gVitamin A: 175IUVitamin C: 5.5mgCalcium: 174mgIron: 2.9mg