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Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
shrimp, honey shrimp, sticky, sticky honey shrimp, garlic butter, butter shrimp
Servings:
4
People
Author:
Alyssa Rivers
Ingredients
1/2
cup
Honey
1/4
cup
Soy Sauce
3
cloves
Garlic
minced
1
small
Lemon
Juice from lemon
1
pound
Large Shrimp
peeled and deveined
2
Tablespoons
Butter
Green Onions
for garnish
Instructions
In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper.
Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
Video
Notes
Updated on March 15, 2020
Original Post on January 11, 2017
Nutrition
Serving:
4
people
|
Calories:
304
kcal
|
Carbohydrates:
36
g
|
Protein:
25
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
301
mg
|
Sodium:
1743
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
175
IU
|
Vitamin C:
5.5
mg
|
Calcium:
174
mg
|
Iron:
2.9
mg