Sticky Honey Garlic Butter Shrimp
Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!
Servings: 4 People
Ingredients
- 1 pound large peeled and deveined shrimp
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves minced garlic
- 1 juice of one lemon
- 2 tablespoons unsalted butter
- chopped green onions
Instructions
- In a small bowl, whisk together the ½ cup honey, ¼ cup soy sauce, 3 cloves minced garlic, and 1 juice of one lemon. Add the mixture to a sealable container with the 1 pound large peeled and deveined shrimp and let it marinate for 30 minutes.
- In a medium-sized skillet, add the 2 tablespoons unsalted butter and shrimp, and save the marinade. Season the shrimp with salt and pepper.
- Turn the heat to medium-high and cook the shrimp until it turns pink, 2 minutes each side.
- Pour the reserved marinade over the shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with chopped green onions and serve.
Video
Notes
Updated on March 15, 2020
Original Post on January 11, 2017
Nutrition
Serving: 4people | Calories: 295kcal | Carbohydrates: 39g | Protein: 25g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 198mg | Sodium: 948mg | Potassium: 400mg | Fiber: 1g | Sugar: 36g | Vitamin A: 181IU | Vitamin C: 15mg | Calcium: 91mg | Iron: 1mg
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