Best Ever Banoffee Pie
Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of!
Servings: 12
Ingredients
Graham Cracker Crust:
- 2 1/4 cup graham cracker
- 2 Tablespoons sugar
- 1/2 cup unsalted butter
Filling:
- 1/2 cup unsalted butter
- 1/2 cup dark brown sugar packed
- 1 14 ounce can sweetened condensed milk
Topping:
- 4 bananas sliced
- 1-2 cups heavy cream
- chocolate shavings
Instructions
- Combine graham cracker crumbs, sugar, and melted butter and press in the bottom of a springform pan or pie dish and press it up along the sides. Chill the crust until firm.
- To make the filling: Melt butter in a medium sized saucepan. Stir in brown sugar and melt over medium low heat. Add the condensed milk and bring it to a boil for a few minutes stirring continuously. The toffee should start to darken. Pour the filling over the crust. Cool and chill again for at least and hour or until firm.
- Top with sliced bananas, whipping cream, and chocolate shavings.
Nutrition
Calories: 467kcal | Carbohydrates: 53g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 80mg | Sodium: 169mg | Potassium: 329mg | Fiber: 2g | Sugar: 39g | Vitamin A: 884IU | Vitamin C: 4mg | Calcium: 141mg | Iron: 1mg