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4.60 from 5 votes

Best Ever Banoffee Pie

Banoffee Pie is a popular dessert in Britain with a caramel toffee filling topped with bananas, whipped cream, and chocolate shavings. This is such an insanely delicious pie that you won't be able to get enough of!
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American, british
Keyword: banoffee pie, banoffee pie recipe, best ever banoffee pie, easy banoffee pie
Servings: 12 slices
Author: Alyssa Rivers

Ingredients

Graham Cracker Crust:

  • 2 ¼ cups graham cracker crumbs
  • 2 tablespoons sugar
  • ½ cup unsalted butter

Filling:

  • ½ cup unsalted butter
  • ½ cup dark brown sugar packed
  • 1 (14-ounce) can sweetened condensed milk

Topping:

Instructions

  • Combine 2 ¼ cups graham cracker crumbs, 2 tablespoons sugar, and ½ cup unsalted butter Press in the bottom of a 9-inch springform pan or pie dish and press it up along the sides. Chill the crust until firm.
  • To make the filling, melt ½ cup unsalted butter in a medium-sized saucepan. Stir in ½ cup dark brown sugar and melt over medium-low heat. Add 1 (14-ounce) can sweetened condensed milk and bring it to a boil for a few minutes stirring continuously. The toffee should start to darken.
  • Pour the filling over the crust. Cool and chill again for at least an hour or until firm.
  • Top with 4 sliced bananas, Homemade Whipped Cream, and chocolate shavings.

Nutrition

Calories: 412kcal | Carbohydrates: 51g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 152mg | Potassium: 323mg | Fiber: 2g | Sugar: 38g | Vitamin A: 655IU | Vitamin C: 4mg | Calcium: 131mg | Iron: 1mg

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