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–+ servings

Creamy Taco Salad

This Creamy Taco Salad is the ultimate fun party meal for game day. It's simple, perfect for a crowd, and oh so delicious!
5 from 1 vote
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Prep Time 15 mins
Cook Time 10 mins
Servings 4
Calories 1028 kcal

Ingredients
  

  • 4 10 inch flour tortillas
  • Olive Oil divided
  • 1 lb lean ground beef
  • 1 1 ounce packet taco seasoning
  • 1 8 ounce can tomato sauce
  • 2 large romaine hearts chopped/shredded (or 1 large head iceberg lettuce)
  • 1 16 ounce can black beans
  • 2 2 1/4 ounce can sliced black olives
  • 1 cup shredded Mexican blend cheese
  • 1 large red onion diced
  • 1/4 cup fresh cilantro chopped
  • 1 (4 ounce) can green chiles drained
  • 1 pint grape tomatoes chopped
  • 1/2 package 5 ounceNacho chips (such as doritos
  • 1/2 cup thin salsa
  • 3/4 cup creamy dressing you can use ranch, thousand island, avocado lime, whatever you love!

Instructions
 

  • Preheat oven to 425. Brush or spray both sides of each tortilla with olive oil. Place torillas inside oven safe bowls to create the shape you desire. Bake for 10-15 minutes until crisp. Remove from oven and let cool completely. Set aside.
  • In a dutch oven over medium heat, heat 1 tbsp olive oil and add beef. Crumble as it cooks. Add taco seasoning and tomato sauce and allow to cook down until it's your desired consistency. Drain excess sauce.
  • In a large bowl mix together the lettuce, beef, beans, olives, cheese, onion, chiles, cilantro, tomatoes, and chips. Toss to combine.
  • In a small container stir together the dressing and salsa. Pour over the salad and toss to coat.
  • Enjoy!

Nutrition

Calories: 1028kcalCarbohydrates: 133gProtein: 52gFat: 30gSaturated Fat: 11gCholesterol: 97mgSodium: 1957mgPotassium: 1071mgFiber: 7gSugar: 14gVitamin A: 1235IUVitamin C: 16.5mgCalcium: 466mgIron: 11.4mg