Overhead photo of two plates with belgian waffles on them, and syrup and strawberries on the side.

Belgian Waffles

5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6 waffles
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Perfect Belgian Waffles that are crisp on the outside and light and fluffy in the middle. This tried and true recipe is our family’s favorite!


  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs separated
  • 1 3/4 cups milk
  • 1/2 cup oil


  1. Preheat your waffle maker.
  2. In a bowl, stir together flour, baking powder, and salt.
  3. Separate the egg yolks and whites into two different mixing bowls.
  4. Add the milk and oil to the bowl with the yolks and mix well to combine. Add the dry ingredients and stir, just until incorporated.
  5. Beat the egg whites with a mixer until stiff peaks form. Add the egg whites to the batter and then use a spatula to gently fold (don’t “stir” thethem into the batter. Be careful not to over-mix.
  6. Use a measuring spoon to scoop the batter into a hot, nonstick (or spray lightly with cooking spray if needewaffle iron. Cook until golden.
Nutrition Facts
Belgian Waffles
Amount Per Serving
Calories 364 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g15%
Cholesterol 62mg21%
Sodium 248mg10%
Potassium 355mg10%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 4g4%
Protein 8g16%
Vitamin A 195IU4%
Calcium 181mg18%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.