Prep Time 10 minutes
Cook Time 10 minutes
Perfect Belgian Waffles that are crisp on the outside and light and fluffy in the middle. This tried and true recipe is our family’s favorite!
Preheat your waffle maker.
In a bowl, stir together flour, baking powder, and salt.
Separate the egg yolks and whites into two different mixing bowls.
Add the milk and oil to the bowl with the yolks and mix well to combine. Add the dry ingredients and stir, just until incorporated.
Beat the egg whites with a mixer until stiff peaks form. Add the egg whites to the batter and then use a spatula to gently fold (don’t “stir” thethem into the batter. Be careful not to over-mix.
Use a measuring spoon to scoop the batter into a hot, nonstick (or spray lightly with cooking spray if needewaffle iron. Cook until golden.
Amount Per Serving
Calories from Fat 207
% Daily Value*
Saturated Fat 3g15%
Vitamin A 195IU4%
* Percent Daily Values are based on a 2000 calorie diet.