How to Grill the Perfect Steak
Perfectly Juicy Grilled Steak gets marinaded in the best flavor and grilled to juicy perfection! Learn all of the tips and tricks to grill the BEST steak every single time!
Servings: 4 people
Ingredients
- 1/3 cup soy sauce
- 1/3 cup lemon juice
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 Tablespoon minced garlic
- 2 Tablespoons Italian seasoning
- 1 teaspoon pepper
- 1/2 teaspoon salt
- pinch of red pepper
- 1 1/2 pound steaks I used rib eye, New York is also great
- 2 tablespoons butter
- fresh chopped parsley
Instructions
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown from 3-5 minutes. Flip the steak and cook on the other side until desired doneness.
- Remove from grill and tent with foil. Let the steaks rest for 5 minutes before serving.
Nutrition
Serving: 4g | Calories: 680kcal | Carbohydrates: 8g | Protein: 37g | Fat: 57g | Saturated Fat: 18g | Cholesterol: 119mg | Sodium: 1679mg | Potassium: 687mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 10.1mg | Calcium: 74mg | Iron: 5.4mg