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–+ servings

Strawberry Cheesecake Salad

Alyssa Rivers
Strawberry Cheesecake Salad is a sweet and creamy dessert with fresh strawberries hidden throughout. This is the biggest hit at any potluck and SO easy to make!
4.77 from 13 votes
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Salad
Cuisine American
Servings 8 People
Calories 193 kcal

Equipment

  • Large Bowl
  • Whisk

Ingredients
  

  • 8 ounces whipped topping, thawed
  • 1 small package cheesecake pudding powder 3.4 ounce
  • 2 cups strawberry yogurt (About 3 (6 ounce) yogurt containers)
  • 1 lb fresh strawberries, sliced
  • 2 cups miniature marshmallows
  • 3 bananas sliced

Optional Substitute for whipped topping and cheesecake powder:

  • 1 8 ounce cream cheese softened
  • 1/2 cup sugar
  • 2 cups heavy whipping cream

Instructions
 

  • In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Cover and refrigerate to allow it to set up for about an hour.
  • Add the sliced strawberries, marshmallows, and bananas right before serving. Keep refrigerated.

If using the cool whip and cheesecake pudding powder substitute:

  • In a large bowl beat together cream cheese, sugar, and heavy whipping cream until it is creamy and stiff peaks form. Fold in the strawberry yogurt, strawberries, marshmallows and bananas.

Notes

 
Updated on May 13, 2023
Originally Posted on June 25, 2012

Nutrition

Calories: 193kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 5gCholesterol: 1mgSodium: 44mgPotassium: 288mgFiber: 2gSugar: 26gVitamin A: 67IUVitamin C: 37mgCalcium: 41mgIron: 1mg