Creamy Shrimp Florentine

4.88 from 8 votes
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Print Review
Creamy Shimp Florentine is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home!

Ingredients

  • pounds large shrimp peeled and deveined
  • 3 garlic cloves minced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach chopped
  • ½ cup sun-dried tomatoes

Instructions

  1. In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate.
  2. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the shrimp back to the pan and serve over pasta if desired.
Nutrition Facts
Creamy Shrimp Florentine
Amount Per Serving
Calories 532 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 17g85%
Cholesterol 519mg173%
Sodium 1693mg71%
Potassium 747mg21%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 5g6%
Protein 43g86%
Vitamin A 1795IU36%
Vitamin C 17.6mg21%
Calcium 468mg47%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.