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–+ servings

Creamy Tuscan Garlic Shrimp

Alyssa Rivers
Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home!
4.96 from 25 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Main Course
Cuisine American, Italian, Italian American
Servings 4 People
Calories 532 kcal

Ingredients
  

  • 1½ pounds large shrimp peeled and deveined
  • 3 garlic cloves minced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese
  • 1 cup spinach chopped
  • ½ cup sun-dried tomatoes

Instructions
 

  • In a large skillet add olive oil and cook the shrimp and garlic on medium high heat for 2-3 minutes or until pink. Remove shrimp and set aside on a plate.
  • Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
  • Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
  • Add the shrimp back to the pan and serve over pasta if desired.

Notes

Updated on March 28, 2021
Originally Posted on March 18, 2018

Nutrition

Calories: 532kcalCarbohydrates: 12gProtein: 43gFat: 35gSaturated Fat: 17gCholesterol: 519mgSodium: 1693mgPotassium: 747mgFiber: 2gSugar: 5gVitamin A: 1795IUVitamin C: 17.6mgCalcium: 468mgIron: 5.4mg