Garlic Shrimp Stir Fry
This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite!
Servings: 4
Ingredients
- 1 pound peeled and deveined shrimp
- ¼ cup soy sauce
- 3 cloves minced garlic
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 sliced red bell pepper
- ½ cup shredded carrots
- ¾ cup chicken broth
- 1 teaspoon cornstarch
- 2 cups broccoli florets
- 1 cup sugar snap peas
- sliced green onions
Instructions
- In a small bowl, whisk together the ¼ cup soy sauce, 3 cloves minced garlic, 3 tablespoons brown sugar, and 1 teaspoon sesame oil. set aside.
- In a medium-sized skillet, over medium-high heat, add the 1 pound peeled and deveined shrimp, 1 sliced red bell pepper, and ½ cup shredded carrots and pour the sauce mixture on top. Cook for about 2-3 minutes or until the shrimp is pink.
- Whisk the ¾ cup chicken broth and 1 teaspoon cornstarch in a small bowl and add it to the skillet with the 2 cups broccoli florets and 1 cup sugar snap peas.
- Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened. Serve with sliced green onions and serve over rice if desired.
Notes
Updated on February 6, 2020
Original Post: February 18, 2018
Nutrition
Calories: 180kcal | Carbohydrates: 20g | Protein: 20g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 144mg | Sodium: 1646mg | Potassium: 490mg | Fiber: 3g | Sugar: 13g | Vitamin A: 4350IU | Vitamin C: 94mg | Calcium: 116mg | Iron: 2mg
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