Garlic Shrimp Stir Fry
This Garlic Shrimp Stir Fry is one of the easiest meals that is packed with so many delicious veggies and shrimp. Glazed in the most amazing garlic sauce, this will become an instant favorite!
Servings: 4
Ingredients
- ¼ cup Soy Sauce
- 3 Garlic Cloves minced
- 3 Tablespoons Brown Sugar
- 1 teaspoon Sesame Oil
- 1 pound Large Shrimp peeled and deveined
- 1 Red Bell Pepper sliced
- 1/2 cup Carrots shredded
- ¾ cup Chicken Broth
- 1 teaspoon Cornstarch
- 2 cups Broccoli Florets Fresh
- 1 cup Sugar Snap Peas
- Slice Green Onion for garnish
Instructions
- In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium-sized skillet over medium-high heat add the shrimp, peppers, and carrots and pour the sauce on top. Cook for about 2-3 minutes or until shrimp is pink.
- Whisk the chicken broth and cornstarch in a small bowl and add it to the skillet with the broccoli and sugar snap peas. Stir until incorporated and then cover and cook 3-5 minutes or until broccoli is tender and the sauce has thickened. Serve with chopped green onions and serve over rice if desired.
Notes
Updated on February 6, 2020
Original Post: February 18, 2018
Nutrition
Calories: 192kcal | Carbohydrates: 15g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1857mg | Potassium: 289mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1200IU | Vitamin C: 61.1mg | Calcium: 192mg | Iron: 3.5mg
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